Hacı Sayid knows that local tastes will be created by talented hands knowing them best. Therefore, it works with Antep masters for desserts, Blacksea region masters for cakes and Bolu masters for kitchen. Highest production standards and most hygienic environment are provided to masters of the work and reliably delivers miracles created by these talented hands to your tables.
Hacı Sayid acquired love of its customers with tasty baklavas and it plans its production by considering the customer satisfaction as the first priority with milk desserts, ice creams, small cakes, bakery products, tarts, fresh cakes and special cakes for four special days.
Our biggest happiness in our works having a considerable responsibility for human health is extraordinarily positive assessments and appreciations we receive from our customers.